Savory Beef Dipper Sandwich

Name: Savory Beef Dipper Sandwich
Ingredients: 2 each eye of round beef roasts Safeway 1 lb For $5.99 thru 02/09; 1 gal. beef broth; 1 gal. water; 2 qt. A.1. Original Sauce; 6 each carrots, peeled, large dice Target 2 lb For $3.00 thru 02/06; 8 each celery, large dice; 2 each yellow onions, large dice; 6 Tbsp. fresh garlic, pureed; 1/4 cup ground cumin; 1/4 cup coriander seed; 1/4 cup celery salt; 32 each torpedo rolls, split; 32 each pepperJack cheese slices (1 oz. each) Target 2 For $5.00 thru 02/06

13 ingredients

19 steps

Ingredients

2 each eye of round beef roasts Safeway 1 lb For $5.99 thru 02/09
1 gal. beef broth
1 gal. water
2 qt. A.1. Original Sauce
6 each carrots, peeled, large dice Target 2 lb For $3.00 thru 02/06
8 each celery, large dice
2 each yellow onions, large dice
6 Tbsp. fresh garlic, pureed
1/4 cup ground cumin
1/4 cup coriander seed
1/4 cup celery salt
32 each torpedo rolls, split
32 each pepperJack cheese slices (1 oz. each) Target 2 For $5.00 thru 02/06

Directions

1

Place meat in deep roasting pan.
2

Combine broth, water, steak sauce, vegetables, garlic and seasonings; pour over meat.
3

Cover.
4

Bake at 375 degrees F for 4 hours or until meat is medium doneness (160 degrees F).
5

Remove meat from braising liquid; cool.
6

Strain braising liquid; discard strained vegetables.
7

Pour about 1-1/4 gal.
8

(or 2-1/2 qt.
9

for trial recipe) of the strained liquid into large saucepan; bring just to boil.
10

Simmer 15 to 20 min.
11

or until slightly thickened.
12

Remove 2 qt.
13

of the reduced liquid (or 1 qt.
14

of the reduced liquid for trial recipe); pour into separate saucepan to keep warm to serve with the sandwiches.
15

Shred meat with fork.
16

Add to remaining liquid in saucepan; cook until heated through, stirring occasionally.
17

For each serving: Toast cut sides of 1 of the rolls.
18

Use a slotted spoon to place about 3/4 cup of the meat in roll; top with 1 cheese slice.
19

Serve with 1/4 cup of the reserved liquid in small ramekin.