Savory Beef Stew
16 ingredients
3 steps
Ingredients
- 1/4 cup all-purpose flour
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 small onion, chopped
- 1 tablespoon canola oil
- 1-1/2 cups water
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1/2 cup sherry or reduced-sodium beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 medium carrots, chopped
- 2 medium parsnips, peeled and chopped
- 1 large potato, peeled and chopped
- 1 medium turnip, peeled and chopped
Directions
-
1Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat.
-
2In a large saucepan coated with cooking spray, cook beef and onion in oil over medium-high heat until beef is browned on all sides. Stir in the water, consomme, sherry, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
-
3Stir in the carrots, parsnips, potato and turnip. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat and vegetables are tender.
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