Savory Biscotti

Directions

1. 1
   Place an oven rack in the center of the oven.
2. 2
   Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
3. 3
   Set aside.
4. 4
   In a medium bowl, whisk together the flour, herbes de Provence, baking powder, and salt.
5. 5
   Set aside.
6. 6
   In a stand mixer, fitted with a paddle attachment, beat the butter and goat cheese together until smooth.
7. 7
   Beat in the sugar and eggs.
8. 8
   In batches, add the flour mixture and beat until just combined.
9. 9
   Transfer the dough to the prepared baking sheet.
10. 10
    With damp hands, form the dough into a 13-inch-long, 3 1/2-inch-wide loaf.
11. 11
    Bake until light golden, about 30 minutes.
12. 12
    Cool on the baking sheet for 30 minutes.
13. 13
    Transfer the loaf to a cutting board.
14. 14
    Using a serrated knife, cut the log on the diagonal into 1/2-inch thick slices.
15. 15
    Arrange the biscotti, cut side down, on the baking sheet.
16. 16
    Bake until pale golden, about 15 minutes.
17. 17
    Transfer the biscotti to a wire rack and cool completely, about 30 minutes.