Assorted Snack Cupcakes

Name: Assorted Snack Cupcakes
Ingredients: 12 cupcakes; 1 7/16 cups white flour; 5 13/16 tablespoons dark brown sugar; 4 pinches baking powder; 2 eggs; 4 1/4 tablespoons melted butter; 8 tablespoons whole milk; 1/4 beans grated tonka; hazelnut Chopped, pieces; 1 tablespoon m&m; 1 tablespoon dried cranberries

11 ingredients

7 steps

Ingredients

12 cupcakes
1 7/16 cups white flour
5 13/16 tablespoons dark brown sugar
4 pinches baking powder
2 eggs
4 1/4 tablespoons melted butter
8 tablespoons whole milk
1/4 beans grated tonka
hazelnut Chopped, pieces
1 tablespoon m&m
1 tablespoon dried cranberries

Directions

1

Preheat the oven to 170 degrees Celsius.
2

In a medium bowl combine flour, sugar, baking powder, a pinch of salt.
3

Add the eggs, the melted butter and the milk, whisk until well incorporated.
4

Tranfer the batter into cupcake tins.
5

Top 4 cupcakes with the tonka beans and chopped hazelnuts, 4 with the m&m's and 4 with dried cranberries.
6

Bake for 25 minutes.
7

Unmold while still warm.