Savory Braised Beef

Name: Savory Braised Beef
Ingredients: 1/2 pound boneless beef chuck roast; 3/4 cup water; 1 small apple, thinly sliced; 1 small onion, thinly sliced; 1/4 teaspoon salt, optional; 1/4 teaspoon pepper; 4 small new potatoes, halved; 2 cabbage wedges (about 2 inches thick); 1 can (14-1/2 ounces) stewed tomatoes; 1-1/2 teaspoons cornstarch; 1-1/2 teaspoons water

11 ingredients

2 steps

Ingredients

1/2 pound boneless beef chuck roast
3/4 cup water
1 small apple, thinly sliced
1 small onion, thinly sliced
1/4 teaspoon salt, optional
1/4 teaspoon pepper
4 small new potatoes, halved
2 cabbage wedges (about 2 inches thick)
1 can (14-1/2 ounces) stewed tomatoes
1-1/2 teaspoons cornstarch
1-1/2 teaspoons water

Directions

1

Trim fat from meat and cut into 1-in. cubes; brown in a skillet coated with cooking spray. Add water, apple, onion, salt if desired and pepper. Cover and simmer for 1-1/4 hours.
2

Add potatoes and cabbage; cover and simmer for 35 minutes or until vegetables are tender. Stir in tomatoes; cover and simmer for 10 minutes. Blend cornstarch and water; stir into skillet. Bring to a boil; cook and stir for 2 minutes.