Savory Breakfast Muffins

Name: Savory Breakfast Muffins
Ingredients: 4 slices bacon; 2 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon baking soda; 2 tablespoons white sugar; 1 tablespoon wheat germ; 1/2 teaspoon salt; 2 eggs, beaten; 1/3 cup milk; 1 cup canned cream-style corn; 1/4 cup butter, melted; 1/4 cup vegetable oil

12 ingredients

4 steps

Ingredients

4 slices bacon
2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons white sugar
1 tablespoon wheat germ
1/2 teaspoon salt
2 eggs, beaten
1/3 cup milk
1 cup canned cream-style corn
1/4 cup butter, melted
1/4 cup vegetable oil

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
2

Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3

In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
4

Bake in preheated oven for 20 to 25, until golden brown.