Chicken Casserole
9 ingredients
8 steps
Ingredients
- 2 or more chicken breasts, cooked and cubed
- 8 slices bread, cubed
- 1 c. diced celery
- small onion, diced
- 4 eggs
- 1 c. milk
- 2 cans cream of chicken soup
- 1/2 c. mayonnaise
- 1 c. sharp Cheddar cheese
Directions
-
1Put half of bread cubes in a greased baking dish.
-
2Mix chicken, celery and onion with mayonnaise.
-
3Spread over bread in dish.
-
4Top with remaining bread.
-
5Beat eggs and milk; pour over chicken and bread.
-
6Chill overnight.
-
7One hour before serving, add chicken soup and top with grated cheese.
-
8Bake for 1 hour at 350°.
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