Chicken Casserole

9 ingredients
8 steps

Ingredients

  • 2 or more chicken breasts, cooked and cubed
  • 8 slices bread, cubed
  • 1 c. diced celery
  • small onion, diced
  • 4 eggs
  • 1 c. milk
  • 2 cans cream of chicken soup
  • 1/2 c. mayonnaise
  • 1 c. sharp Cheddar cheese

Directions

  1. 1
    Put half of bread cubes in a greased baking dish.
  2. 2
    Mix chicken, celery and onion with mayonnaise.
  3. 3
    Spread over bread in dish.
  4. 4
    Top with remaining bread.
  5. 5
    Beat eggs and milk; pour over chicken and bread.
  6. 6
    Chill overnight.
  7. 7
    One hour before serving, add chicken soup and top with grated cheese.
  8. 8
    Bake for 1 hour at 350°.

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