Savory Broccoli Corn Casserole

9 ingredients
8 steps

Ingredients

  • 1/2 cup Land O Lakes Butter
  • 2 cups crumbly herb seasoned stuffing
  • 1/4 teaspoon poultry seasoning
  • 1 (16-ounce) package frozen chopped broccoli, thawed, drained
  • 1 (15-ounce) can cream-style corn
  • 2 Land O Lakes Eggs, beaten
  • 2 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Melt butter in 3-quart saucepan until sizzling.
  3. 3
    Add stuffing and poultry seasoning; toss to coat.
  4. 4
    Reserve 1/2 cup buttered stuffing mix for topping.
  5. 5
    Add broccoli, corn, eggs, onion, salt and pepper to stuffing in saucepan; mix well.
  6. 6
    Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing mix.
  7. 7
    Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
  8. 8
    Let stand 5 minutes before serving.

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