Savory Butternut Squash
6 ingredients
3 steps
Ingredients
- 6 cups butternut squash
- 1 tablespoon olive oil
- 1/4 cup golden raisin
- 1 tablespoon honey
- 1/2 teaspoon Madras curry powder
- 2 tablespoons minced fresh cilantro
Directions
-
1Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
-
2Bake at 500F for 10 minutes or until tender.
-
3Remove from oven; toss squash with remaining ingredients. Serve immediately.
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