Savory Butternut Squash

6 ingredients
3 steps

Ingredients

  • 6 cups butternut squash
  • 1 tablespoon olive oil
  • 1/4 cup golden raisin
  • 1 tablespoon honey
  • 1/2 teaspoon Madras curry powder
  • 2 tablespoons minced fresh cilantro

Directions

  1. 1
    Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
  2. 2
    Bake at 500F for 10 minutes or until tender.
  3. 3
    Remove from oven; toss squash with remaining ingredients. Serve immediately.

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