Tempting Taters

Directions

1. 1
   Bring a pot of salted water to a boil.
2. 2
   Add potatoes; cook until tender but still firm.
3. 3
   Drain, and transfer to a large bowl.
4. 4
   Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
5. 5
   Add the butter and cover with potatoes; once softened, stir to mix.