Shortbread Pastries

Directions

1. 1
   Mix sugar and butter together until smooth.
2. 2
   Add egg yolks and finally add in the flour without excessively mixing or kneading.
3. 3
   Chill for 2 hours.
4. 4
   Roll out to 1/2-inch depth and cut into 2-inch circles.
5. 5
   Preheat oven to 320 degrees F.
6. 6
   Place on a greased and floured baking tray and cook for 15 minutes until light brown.
7. 7
   Allow to cool before moving.
8. 8
   Serve warm with preferred topping.