Yogurt

Directions

1. 1
   With an instant read thermometer, measure the temperature of the water.
2. 2
   It should be at 115 degrees F.
3. 3
   Place the water and dry milk in a blender container, turn on a run at a medium speed for 5 to 10 seconds; reduce the speed to lowest setting.
4. 4
   Remove the lid plug and add the yogurt, run for 5 seconds to combine thoroughly, take care not to over-mix.
5. 5
   Pour the mixture into 2 sterilized containers, cover with a clean cloth and place in oven with light on overnight; the mixture should maintain a temperature of 115 degrees in order to incubate properly.
6. 6
   The next longer the yogurt incubates the tarter the flavor.
7. 7
   Yogurt should be thick, about the consistency of heavy cream, if liquid or watery, incubate longer.
8. 8
   Store the yogurt in refrigerator and it will continue to thicken as it cools.
9. 9
   Serve plain, add honey or fresh fruit to sweeten.
10. 10
    This yogurt is excellent for making yogurt cheese.