Apple Pie Winner

Directions

1. 1
   In large mixing bowl, combine cream, tapioca, sugar, spices and lemon juice.
2. 2
   Add sliced apples to mixture in bowl; toss lightly to evenly coat slices.
3. 3
   Roll out pastry.
4. 4
   Line pie pan.
5. 5
   Spoon half the apples into crust; fill around edges and pack well.
6. 6
   Dot with butter and add remaining apples.
7. 7
   Add top crust and flute adges.
8. 8
   Brush top lightly with milk.
9. 9
   Score the top.
10. 10
    Bake at 400 degrees for 50-60 minutes or until apples are tender.