Savory Chicken

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a shallow plate, dredge chicken in flour.
3. 3
   Shake off excess.
4. 4
   In a large skillet, heat 2 tablespoons of olive oil.
5. 5
   Quickly saute the chicken over medium-high heat, turning over once, until lightly browned.
6. 6
   Remove to a 2-quart covered baking dish.
7. 7
   Heat remaining oil in skillet.
8. 8
   Over medium heat, saute onion, pepper strips and mushrooms, tossing occasionally, until onion is wilted and pepper strips are crisp-tender.
9. 9
   Season with salt and pepper.
10. 10
    Cover chicken with pepper mixture.
11. 11
    Bake, covered, for 30 minutes.
12. 12
    Uncover; bake 10 minutes more.
13. 13
    Sprinkle parsley over all.
14. 14
    Serve.