Classic Pecan Pie

Directions

1. 1
   In large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until well blended.
2. 2
   Stir in pecans.
3. 3
   Pour into pastry shell.
4. 4
   Bake in a 350° oven for 50 to 55 minutes, or until knife inserted halfway between center and edge comes out clean.
5. 5
   Cool on wire rack.
6. 6
   If desired, serve with whipped cream.
7. 7
   (Makes 8 servings.)