Borracho Beans

7 ingredients
5 steps

Ingredients

  • 16 ounces salsa
  • 16 ounces water
  • 4 (15 1/2 ounce) cans pinto beans
  • 1 small onion, chopped
  • 1 bunch fresh cilantro, chopped using 1/2 of the stems
  • 1 tablespoon Tony Chachere's Seasoning
  • 1 teaspoon garlic

Directions

  1. 1
    Combine ingredients except cilantro.
  2. 2
    Stir to combine flavore.
  3. 3
    Bring to a boil for 10 minutes
  4. 4
    Add cilantro.
  5. 5
    Serve.

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