Savory Chicken Skillet

Name: Savory Chicken Skillet
Ingredients: 8 ounces fettuccine, uncooked; 1 tablespoon salt; 4 small boneless skinless chicken breasts; 4 ounces reduced-fat cream cheese; 34 cup reduced-fat chicken broth; 14 cup light balsamic vinaigrette salad dressing; 2 green onions, chopped; 2 tablespoons fresh parsley, chopped; 12 cup snow peas; 12 cup cherry tomatoes, halved

10 ingredients

7 steps

Ingredients

8 ounces fettuccine, uncooked
1 tablespoon salt
4 small boneless skinless chicken breasts
4 ounces reduced-fat cream cheese
34 cup reduced-fat chicken broth
14 cup light balsamic vinaigrette salad dressing
2 green onions, chopped
2 tablespoons fresh parsley, chopped
12 cup snow peas
12 cup cherry tomatoes, halved

Directions

1

Cook pasta as per package directions.
2

Meanwhile, heat oil in large skillet on medium heat.
3

Add chicken, cook 5 minutes on each side or until browned on both sides.
4

Stir in cream cheese, broth, dressing, onions and basil.
5

Cook and stir until sauce begins to thicken and chicken is cooked through (170 degrees).
6

Add snow peas and tomatoes; cook 2 to 4 minutes or until snow peas are crisp-tender, stirring occasionally.
7

Serve over the pasta.