Savory Chuck Roast

Name: Savory Chuck Roast
Ingredients: 3 Tbsp. flour; 1 Tbsp. brown sugar; 1 tsp. salt; dash of pepper; 1/2 tsp. dry mustard; 3/4 c. catsup; 1/2 c. water; 1 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 1 (4 lb.) beef chuck roast; 1 onion, sliced; 1 green pepper, sliced

12 ingredients

7 steps

Ingredients

3 Tbsp. flour
1 Tbsp. brown sugar
1 tsp. salt
dash of pepper
1/2 tsp. dry mustard
3/4 c. catsup
1/2 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 (4 lb.) beef chuck roast
1 onion, sliced
1 green pepper, sliced

Directions

1

In bowl, combine flour, brown sugar, salt, pepper and dry mustard.
2

Stir in catsup, water, Worcestershire sauce and vinegar. Place roast in 13 x 9 x 2-inch baking dish.
3

Pour catsup mixture over roast.
4

Cook covered at medium (350°) oven for 45 minutes. Give dish half a turn.
5

Add onion and green pepper, cover and cook for 30 to 45 minutes longer or until tender, turning dish halfway once.
6

Skim fat from pan juices and serve with roast.
7

Serves 6.