Savory Chuck Steak

Directions

1. 1
   With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide.
2. 2
   In a large bowl, toss chuck with flour, salt and pepper.
3. 3
   In a large skillet over medium heat, in salad oil, brown steak.
4. 4
   In crock-pot or pan on stove, add onion soup mix, extra onions, 1 cup cold water, chili sauce and meat.
5. 5
   Heat on low for 2 hours. Serve garnished with parsley over bow tie noodles.
6. 6
   Serves 6 to 8.