Savory Cider Ribs

11 ingredients
10 steps

Ingredients

  • 4 lbs pork spareribs
  • 1 tablespoon margarine or 1 tablespoon butter
  • 13 cup chopped onion
  • 12 cup firmly packed brown sugar
  • 12 cup apple cider vinegar
  • 12 cup catsup
  • 14 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 12 teaspoon dry mustard
  • 1 clove garlic, minced

Directions

  1. 1
    Place spareribs in Dutch oven.
  2. 2
    Add enough salted water to cover.
  3. 3
    Bring to boil; reduce heat.
  4. 4
    Simmer covered for 1 hour or until ribs are tender; drain.
  5. 5
    Place in 13 x 9 inch pan.
  6. 6
    Heat oven to 300 degrees.
  7. 7
    In medium skillet, saute onion in butter.
  8. 8
    Stir in remainming ingredients and cook until heated through.
  9. 9
    Pour sauce over ribs.
  10. 10
    Bake for 30 minutes, basting occasionally.

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