Quick-To-Fix-Quesadilla

5 ingredients
5 steps

Ingredients

  • 3 (10-inch) flour tortillas
  • 1 (8 oz.) pkg. Cheddar cheese
  • 1 (4 oz.) can diced green chili peppers
  • 1 jar salsa
  • 1 carton sour cream

Directions

  1. 1
    In cast-iron skillet stack tortillas with cheese and peppers in between, ending with cheese and peppers on top; cover.
  2. 2
    Place on embers of campfire or on grill rack above medium coals.
  3. 3
    Cook 5 minutes or until cheese is melted.
  4. 4
    Cut into 6 to 8 wedges.
  5. 5
    Serve with salsa and sour cream.

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