Savory Corn Bake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a 2-quart casserole.
3. 3
   In a large bowl, combine milk and egg yolks; blend well.
4. 4
   Lightly spoon flour into a measuring cup; level off.
5. 5
   Add flour, cornmeal, baking powder and pepper; beat until smooth.
6. 6
   Stir in green pepper, corn and bacon.
7. 7
   In a small bowl beat egg whites until stiff but not dry.
8. 8
   Fold into corn mixture.
9. 9
   Pour into dish.
10. 10
    Bake at 350° for 55 to 70 minutes or until center is firm.
11. 11
    Serves 8.