Savory Corn & Basil Pudding

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Generously butter a 4 cup low baking dish (gratin dish).
3. 3
   Scrape your corn off the husks- To do this you run a paring knife down the middle of each row of corn, hold the ear over a large bowl and with the back of a spoon scrape the ear from top to bottom- this removes the juice and pulp but leaves the tough skins of the kernals behind.
4. 4
   You should have apprx 1 1/2 cups of corn pulp.
5. 5
   In a bowl whisk the flour, cornmeal& eggs until very smooth.
6. 6
   Whisk in the egg yolks, milk, butter salt& hot pepper sauce.
7. 7
   Stir in the basil& corn pulp.
8. 8
   Pour into the baking dish bake 30-35 minutes or until a knife inserted into the center comes out clean.