Corn Pudding

6 ingredients
2 steps

Ingredients

  • 1 c. whole kernel corn
  • 1 can cream-style corn
  • 1 (16 oz.) sour cream
  • 1 box Jiffy corn muffin mix
  • 1 stick margarine, melted
  • 2 eggs

Directions

  1. 1
    Mix well.
  2. 2
    Bake 1 hour at 350° in 2-quart, covered dish.

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