Savory Crescent Chicken

Name: Savory Crescent Chicken
Ingredients: 1 (3 ounce) package cream cheese, softened; 1 tablespoon butter, softened; 2 cups cubed, cooked chicken meat; 1 tablespoon minced onion; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons milk; 1 tablespoon chopped pimento peppers (optional); 1 (8 ounce) package refrigerated crescent rolls; 1 tablespoon butter, melted; 3/4 cup croutons

11 ingredients

4 steps

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups cubed, cooked chicken meat
1 tablespoon minced onion
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons milk
1 tablespoon chopped pimento peppers (optional)
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon butter, melted
3/4 cup croutons

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
3

Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
4

Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.