Savory Dijon Stuffing

Name: Savory Dijon Stuffing
Ingredients: 1 cup chopped onions; 3/4 cup sliced celery; 1/2 cup (1 stick) margarine or butter; 1 cup chicken broth; 1/4 cup GREY POUPON Country Dijon Mustard; 2 Tbsp. chopped fresh parsley; 1/2 tsp. poultry seasoning; 1/8 tsp. ground black pepper; 6 cups dry bread cubes; 1/2 cup chopped PLANTERS Walnuts

10 ingredients

8 steps

Ingredients

1 cup chopped onions
3/4 cup sliced celery
1/2 cup (1 stick) margarine or butter
1 cup chicken broth
1/4 cup GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh parsley
1/2 tsp. poultry seasoning
1/8 tsp. ground black pepper
6 cups dry bread cubes
1/2 cup chopped PLANTERS Walnuts

Directions

1

Preheat oven to 350F.
2

Cook and stir onions and celery in margarine in large saucepan on medium-high heat until vegetables are tender.
3

Stir in broth, mustard, parsley, poultry seasoning and pepper.
4

Add bread cubes and walnuts; toss to evenly coat.
5

Spoon into 1-1/2-qt.
6

baking dish.
7

Bake 20 to 25 min.
8

or until heated through.