Savory Flank Steak

Name: Savory Flank Steak
Ingredients: 1 (1 1/2 lb) flank steaks; 1/3 cup soy sauce; 1/3 cup sugar; 1 egg, beaten; 1 clove garlic, minced; 1/4 teaspoon freshly grated ginger; 3/4 cup panko breadcrumbs (Japanese bread crumbs); 3/4 cup flour; 1 -2 tablespoon sesame seeds; oil (for frying)

10 ingredients

8 steps

Ingredients

1 (1 1/2 lb) flank steaks
1/3 cup soy sauce
1/3 cup sugar
1 egg, beaten
1 clove garlic, minced
1/4 teaspoon freshly grated ginger
3/4 cup panko breadcrumbs (Japanese bread crumbs)
3/4 cup flour
1 -2 tablespoon sesame seeds
oil (for frying)

Directions

1

Slice flank steak diagonally across the grain 1/4 inch thick; every other slice should not be cut quite through.
2

Open up each double piece and lay flat, butterfly fashion.
3

Combine soy sauce, egg, sugar, garlic and ginger in bowl.
4

Marinate meat 10 minutes.
5

Combine panko, flour and sesame seeds in a separate bowl.
6

Coat meat with dry mixture.
7

Drop into hot oil and fry until lightly browned.
8

NOTE: Partially freeze the flank steak for easier slicing.

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