Savory Flavory Meatballs
20 ingredients
1 steps
Ingredients
- 1 lb extra lean ground beef (can use ground pork or turkey as well)
- 2 cups fresh spinach, washed, and finely chopped
- 1 medium onion, finely chopped
- 4 -6 large garlic cloves, finely chopped
- 12 cup carrot, washed and peeled, and finely chopped
- 1 large egg
- 1 slice whole wheat bread, processed into crumbs
- 14 cup wheat germ
- 1 tablespoon dried basil, 2 tbsp if fresh and minced
- 12 tablespoon dried oregano, 1 tbsp if fresh and minced
- 1 12 teaspoons kosher salt (to taste)
- 1 teaspoon fresh ground pepper
- canola oil cooking spray (if baking)
- 1 cup fresh water
- 12 cup vegetable broth
- 1 dash basil
- 1 dash oregano
- salt and pepper, to taste
- 1 tablespoon cornstarch
- 2 tablespoons garlic oil or 2 tablespoons grapeseed oil or 2 tablespoons extra virgin olive oil
Directions
-
1["In large bowl combine meat, vegetables and spices, mush with hands or fork.", "Mix well.", "Add wheat germ, bread crumbs, egg, continue to mix.", "For baking, line 1 1/2\" to 2\"" rolled meatballs on lightly oiled baking sheet
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