Chicken ‘N’ Stuffing

Name: Chicken ‘N’ Stuffing
Ingredients: 2 celery ribs, chopped; 1 large onion, chopped; 1/2 cup butter; 1 package (14 ounces) seasoned stuffing croutons; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 eggs, beaten; 2 cans (14-1/2 ounces each) chicken broth; 4 cups shredded cooked chicken; Optional toppings: gravy, minced fresh parsley and coarsely ground pepper

11 ingredients

2 steps

Ingredients

2 celery ribs, chopped
1 large onion, chopped
1/2 cup butter
1 package (14 ounces) seasoned stuffing croutons
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
2 cans (14-1/2 ounces each) chicken broth
4 cups shredded cooked chicken
Optional toppings: gravy, minced fresh parsley and coarsely ground pepper

Directions

1

In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently.
2

Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°. Top, if desired, with gravy, parsley or coarsely ground pepper.