Savory Flounder
5 ingredients
8 steps
Ingredients
- 4 flounder fillets
- .13 tsp. Pepper
- 2 tbsp. Dijon mustard
- 1 c. potatoes
- Dill
Directions
-
1Place oven rack 6 inches from broiler heat source.
-
2Heat broiler on high.
-
3Place flounder fillets on jelly-roll pan.
-
4Sprinkle with pepper.
-
5Brush fillets with Dijon mustard.
-
6Spread potatoes on tops of fillets.
-
7Broil 3 to 4 minutes or until fish is firm and opaque throughout when tested with a fork.
-
8Garnish with dill.
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