Savory Flounder

5 ingredients
8 steps

Ingredients

  • 4 flounder fillets
  • .13 tsp. Pepper
  • 2 tbsp. Dijon mustard
  • 1 c. potatoes
  • Dill

Directions

  1. 1
    Place oven rack 6 inches from broiler heat source.
  2. 2
    Heat broiler on high.
  3. 3
    Place flounder fillets on jelly-roll pan.
  4. 4
    Sprinkle with pepper.
  5. 5
    Brush fillets with Dijon mustard.
  6. 6
    Spread potatoes on tops of fillets.
  7. 7
    Broil 3 to 4 minutes or until fish is firm and opaque throughout when tested with a fork.
  8. 8
    Garnish with dill.

Products Matching These Ingredients

More Recipes to Try