Candy Corn
7 ingredients
5 steps
Ingredients
- 4 carrots, cut into 1/4 inch slices
- 1 large potato, cut into 1/4 inch slices
- 4 ounces bacon, cut into 1/4 inch pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 tablespoons maple syrup
- 3 cups corn
Directions
-
1Cook carrots and potatoes in boiling salted water until done; drain.
-
2Fry bacon until golden.
-
3Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
-
4Add maple syrup and cook 5 minutes.
-
5Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.
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