Candy Corn

7 ingredients
5 steps

Ingredients

  • 4 carrots, cut into 1/4 inch slices
  • 1 large potato, cut into 1/4 inch slices
  • 4 ounces bacon, cut into 1/4 inch pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 tablespoons maple syrup
  • 3 cups corn

Directions

  1. 1
    Cook carrots and potatoes in boiling salted water until done; drain.
  2. 2
    Fry bacon until golden.
  3. 3
    Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
  4. 4
    Add maple syrup and cook 5 minutes.
  5. 5
    Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.

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