Savory Gruyere Twists

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Mix together flour, mustard powder and salt in a large bowl.
3. 3
   Cut in cold butter pieces into the flour mixture until mixture resembles coarse meal.
4. 4
   Mix in the cheese, parsley and marmite/vegemite.
5. 5
   Mix in the whole egg until mixture is bound together in a nice dough.
6. 6
   Roll out the dough to 1/8th inch thickness on a lightly floured surface.
7. 7
   Cut dough into 1 by 3 inch strips.
8. 8
   Then knead any scraps into a ball, roll out and continue to cut strips until dough is used.
9. 9
   Twist strips once or twice and position them on an ungreased baking sheet.
10. 10
    In a small bowl, whisk the egg yolk with 2 tsp cold water.
11. 11
    Brush twists with the egg wash and bake for 15 minutes until twists are golden brown.
12. 12
    Transfer to a cooling rack.
13. 13
    Serve at room temperature.