Savory Herb Roast.

Name: Savory Herb Roast.
Ingredients: 1 12 cups onions, finely diced; 1 12 cups celery, finely diced; 4 teaspoons minced garlic; 3 12 cups water; 3 tablespoons mellow miso; 3 cups textured vegetable protein; 5 tablespoons peanut butter; 1 12 cups dry breadcrumbs; 3 tablespoons nutritional yeast flakes; 4 teaspoons dried parsley; 1 12 teaspoons dried oregano; 34 teaspoon dried thyme; 34 teaspoon rubbed sage; 34 teaspoon salt; 14 teaspoon pepper

15 ingredients

11 steps

Ingredients

1 12 cups onions, finely diced
1 12 cups celery, finely diced
4 teaspoons minced garlic
3 12 cups water
3 tablespoons mellow miso
3 cups textured vegetable protein
5 tablespoons peanut butter
1 12 cups dry breadcrumbs
3 tablespoons nutritional yeast flakes
4 teaspoons dried parsley
1 12 teaspoons dried oregano
34 teaspoon dried thyme
34 teaspoon rubbed sage
34 teaspoon salt
14 teaspoon pepper

Directions

1

Saute onions and celery in a bit of broth or water for 7 minutes or until softened and slightly browned.
2

Add garlic and saute an additional minute.
3

In a saucepan, bring water to a boil, and then stir in the miso.
4

Place TVP and peanut butter in a large bowl, pour miso broth over the TVP, and stir well to combine.
5

Set aside for 10 minutes to allow TVP to rehydrate.
6

Stir in bread crumbs, nutritional yeast, herbs, and the cooked vegetables then mix until well combined.
7

[Mixture will seem a little crumbly.
8

].
9

Press mixture firmly into a greased loaf pan.
10

Bake at 350[degrees]F for 30 minutes or until browned on top.
11

Let sit for 10 minutes before cutting [use serrated blade].