Savory Herbed Rice

7 ingredients
5 steps

Ingredients

  • 1 34 cups water
  • 12 teaspoon dried rosemary
  • 12 teaspoon dill weed
  • 14 teaspoon dried basil
  • 14 teaspoon dried oregano
  • 18 teaspoon dried thyme
  • 34 cup brown rice, uncooked (5oz)

Directions

  1. 1
    In a medium saucepan, combine water and spices.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Add rice.
  4. 4
    When water boils again reduce heat to low, cover and simmer 45 minutes, until rice is tender and most of the liquid has cooked out.
  5. 5
    Remove from heat, fluff rice with a fork, replace cover, and let stand 5 minutes before serving.

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