Savory Italian Bread

Name: Savory Italian Bread
Ingredients: 3 c. flour (unbleached); 3/4 c. red onion, finely chopped; 2 Tbsp. sugar; 4 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. pine nuts or sunflower seeds; 1/3 c. olive oil; 1 c. buttermilk; 2 eggs; 1 Tbsp. pesto; 3/4 c. grated zucchini

12 ingredients

5 steps

Ingredients

3 c. flour (unbleached)
3/4 c. red onion, finely chopped
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 c. pine nuts or sunflower seeds
1/3 c. olive oil
1 c. buttermilk
2 eggs
1 Tbsp. pesto
3/4 c. grated zucchini

Directions

1

In a large bowl, combine the flour, onion, sugar, baking powder, baking soda, salt and nuts.
2

In another bowl, whisk together the olive oil, buttermilk, eggs and pesto, if desired. Stir in the zucchini and add liquid mixture to the dry ingredients.
3

Stir just to moisten thoroughly.
4

Spoon the batter into greased pans.
5

Bake at 350° until tester comes out clean. Cool in the pans for 10 minutes, then remove to a rack to cool completely.