Vegetable Casserole

8 ingredients
4 steps

Ingredients

  • 1 small head cauliflower
  • 4 to 6 medium carrots
  • 1 small onion
  • 1 small green pepper
  • 1 can cream of celery soup
  • 1/4 to 1/2 c. mayonnaise
  • 1/4 c. shredded cheese (Cheddar or Longhorn)
  • 1/4 tsp. pepper

Directions

  1. 1
    Boil cauliflower and carrots for 5 to 7 minutes.
  2. 2
    Drain.
  3. 3
    Mix all ingredients well and put in casserole dish.
  4. 4
    Bake at 350° for 15 to 20 minutes.

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