Savory Lamb Kebobs

Directions

1. 1
   In a large bowl, add all of the ingredients.
2. 2
   Cover all pieces of meat well.
3. 3
   Refrigerate at least 4 hours or until next day, stirring several times.
4. 4
   On metal skewers, thread meat and vegetables.
5. 5
   Cook on medium coals 4 to 6 inches above fire.
6. 6
   Cook about 15 minutes, rotating often.
7. 7
   Makes 6 to 8 kebobs.