Cabbage Rolls

10 ingredients
1 steps

Ingredients

  • 1 large head cabbage
  • 1 lb. ground beef
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. oats
  • 1 c. milk
  • 2 tsp. Crisco oil
  • 1 can tomato soup
  • 2 Tbsp. brown sugar
  • 1/2 c. hot water

Directions

  1. 1
    Dip cabbage leaves in hot water. Combine ground beef, salt, pepper, oats and milk. Mix well. Place a small amount of meat mixture into a cabbage leaf and roll up. Place oil in a large pan and place cabbage rolls in pan. Mix tomato soup, brown sugar and water. Pour over cabbage rolls and cook until meat is done and cabbage is tender.

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