Cabbage Rolls
10 ingredients
1 steps
Ingredients
- 1 large head cabbage
- 1 lb. ground beef
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 c. oats
- 1 c. milk
- 2 tsp. Crisco oil
- 1 can tomato soup
- 2 Tbsp. brown sugar
- 1/2 c. hot water
Directions
-
1Dip cabbage leaves in hot water. Combine ground beef, salt, pepper, oats and milk. Mix well. Place a small amount of meat mixture into a cabbage leaf and roll up. Place oil in a large pan and place cabbage rolls in pan. Mix tomato soup, brown sugar and water. Pour over cabbage rolls and cook until meat is done and cabbage is tender.
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