Savory Lemon Fish

Name: Savory Lemon Fish
Ingredients: 4 boneless white fish fillets; cooking spray; 2 garlic cloves; 14 cup chicken stock; 2 tablespoons cornstarch; 14 cup lemon juice; 2 pinches cayenne pepper; 1 12 tablespoons sugar (to taste); 2 dashes soy sauce (to taste); 18 teaspoon cayenne pepper; 14 teaspoon paprika; 18 teaspoon marjoram; 18 teaspoon italian seasoning; 18 teaspoon garlic powder

14 ingredients

10 steps

Ingredients

4 boneless white fish fillets
cooking spray
2 garlic cloves
14 cup chicken stock
2 tablespoons cornstarch
14 cup lemon juice
2 pinches cayenne pepper
1 12 tablespoons sugar (to taste)
2 dashes soy sauce (to taste)
18 teaspoon cayenne pepper
14 teaspoon paprika
18 teaspoon marjoram
18 teaspoon italian seasoning
18 teaspoon garlic powder

Directions

1

Press or finely chop garlic cloves, then saute in a saucepan sprayed with cooking spray.
2

It may stick, that's okay.
3

When garlic starts to brown, add chicken stock and stir.
4

Mix lemon juice and cornstarch, then add to chicken stock.
5

When mixture begins to thicken, add enough sugar to balance the tartness, then add cayenne.
6

Place on low heat.
7

Rinse fish and spray with cooking spray.
8

Mix remaining spices and sprinkle half over fish.
9

Broil fish until it flakes easily, flipping once and applying the rest of the spices.
10

Put fish on plates and pour sauce over top.