Savory Macaroni & Cheese Cake
12 ingredients
13 steps
Ingredients
- 4 ounces elbow macaroni
- 1 teaspoon margarine
- 1/4 cup breadcrumbs
- 2 (8 ounce) packages cream cheese, softened
- 4 eggs
- 1 (8 ounce) container sour cream
- 2 tablespoons flour
- 1 tablespoon dried basil, crumbled
- 1/4 teaspoon salt
- 2 cloves garlic, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 2 cups shredded cheddar cheese
Directions
-
1Preheat oven to 325 degrees.
-
2Cook macaroni following directions; drain and set aside.
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3In skillet, melt margarine until sizzling.
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4Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
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5Sprinkle in bottom of spring form pan.
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6In large mixing bowl beat cream cheese,at medium speed until smooth.
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7Continue to beat, adding 1 egg at a time.
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8Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
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9Stir in macaroni and cheese.
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10Pour on top of crumbs in spring form pan.
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11Bake 50- 60 minutes or until slightly set in middle.
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12Let stand 5 minutes.
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13Remove side of pan and slice with serrated knife.
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