Savory Macaroni & Cheese Cake

12 ingredients
13 steps

Ingredients

  • 4 ounces elbow macaroni
  • 1 teaspoon margarine
  • 1/4 cup breadcrumbs
  • 2 (8 ounce) packages cream cheese, softened
  • 4 eggs
  • 1 (8 ounce) container sour cream
  • 2 tablespoons flour
  • 1 tablespoon dried basil, crumbled
  • 1/4 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Cook macaroni following directions; drain and set aside.
  3. 3
    In skillet, melt margarine until sizzling.
  4. 4
    Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
  5. 5
    Sprinkle in bottom of spring form pan.
  6. 6
    In large mixing bowl beat cream cheese,at medium speed until smooth.
  7. 7
    Continue to beat, adding 1 egg at a time.
  8. 8
    Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
  9. 9
    Stir in macaroni and cheese.
  10. 10
    Pour on top of crumbs in spring form pan.
  11. 11
    Bake 50- 60 minutes or until slightly set in middle.
  12. 12
    Let stand 5 minutes.
  13. 13
    Remove side of pan and slice with serrated knife.

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