Savory Mashed Potato Doughnuts

Directions

1. 1
   Cook potatoes 20-25 minutes, until soft.
2. 2
   Drain well.
3. 3
   Mash potatoes with butter, cheese, salt, and pepper.
4. 4
   Refrigerate until cold.
5. 5
   Preheat oven to 400 degrees.
6. 6
   Toast amaranth for 15 minutes, shaking pan occasionally to toast evenly.
7. 7
   While amaranth is toasting, work flour into potatoes.
8. 8
   Split potato mixture into six equal portions.
9. 9
   Roll each portion into a 7 inch rope.
10. 10
    Roll each rope in toasted amaranth, then form into a donut shape.
11. 11
    Place donuts on a lightly greased cookie sheet, and bake 12 minutes.