Savory Matzah Brie

Name: Savory Matzah Brie
Ingredients: 1.5 pounds matzah crushed; 6 cups salted water; 1 large spanish onion sauteed in flavorless oil; 1 teaspoon ground black pepper; 1.5 teaspoons salt; 12 eggs

6 ingredients

5 steps

Ingredients

1.5 pounds matzah crushed
6 cups salted water
1 large spanish onion sauteed in flavorless oil
1 teaspoon ground black pepper
1.5 teaspoons salt
12 eggs

Directions

1

Add the crushed matzah into a bowl filled with the salted water (2 tbsp. salt and 6 cups of water) and let rest for 20 minutes until softened.
2

Meanwhile dice the onion and sautee in 2 tablespoons flavorless oil until soft and translucent. Sprinkle with 1/2 teaspoon of the salt.
3

Drain the matzah in a colander and press down to remove as much of the water as possible. Return to bowl.
4

Beat the eggs slightly and add to the matzah mixture. Stir to distribute then add the sauteed onions, rest of the salt and black pepper. Mix well. Pour into a 9 x 13 baking dish and bake at 375 degrees for one hour uncovered. (For individual serving, can also be baked in muffin tins for just 30 minutes or until firm in middle.)
5

When done cut into 12 squares and serve with hot or cold salsa.