Savory Mushrooms

11 ingredients
8 steps

Ingredients

  • 1 Tbsp. butter
  • 40 mushrooms (medium size), washed, caps whole, stems removed
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • freshly ground pepper
  • 2 c. chicken bouillon
  • 1/2 c. wild rice
  • 1 shallot
  • 2 cloves garlic
  • 1/4 c. chopped almonds
  • fresh lemon

Directions

  1. 1
    Bring bouillon to a boil.
  2. 2
    Add washed wild rice; cover and simmer for 1 hour.
  3. 3
    Remove from heat.
  4. 4
    Saute mushroom caps in butter.
  5. 5
    Mix rice, almonds, herbs and spices and fill mushroom caps.
  6. 6
    Drizzle with fresh lemon juice.
  7. 7
    Bake on cookie sheet at 300° for 15 minutes.
  8. 8
    May easily be prepared a day prior to re-heating.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Washed and ready to eat yellow beans

A NOVA 1

Baby arugula washed and ready to eat

A NOVA 1

Baby spinach pre-washed

A NOVA 1

Portabella Mushroom Caps

Shoprite

A

Portabella Mushroom Caps

Live Better

A NOVA 1

Fresh Portabella Caps

Giorgio

A

More Recipes to Try

Special Fruitcake

8 ingredients

Mussels In Herb Butter

8 ingredients

Red Beans And Rice

15 ingredients

Watergate Salad

5 ingredients

Lemon-Cheese Jello Salad

7 ingredients

Applesauce Spice Cake

7 ingredients

Veggie Salad

6 ingredients

Old Fashioned Peanut Butter Cookies

10 ingredients

Cranberry Salad

8 ingredients

Easy Krispy Bars

4 ingredients

Butter Brickle Bars

4 ingredients

Mississippi Mud

8 ingredients