Savory Oats

Directions

1. 1
   Bring 1 cup water to a boil. Stir in oats and cook, stirring frequently, over medium heat until thickened and creamy, about 1-1/2 minutes. Cover oats and remove the pot from heat.
2. 2
   Heat a small pan over medium heat; coat evenly with cooking spray.
3. 3
   Crack egg into pan and cook for about 3 minutes, or until whites become opaque and yolk is slightly set, but still runny.
4. 4
   Remove egg and set aside; add diced onions and saute until soft.
5. 5
   Add soy sauce and Sriracha to oatmeal; stir to combine.
6. 6
   Scoop oats into a bowl and top with diced onions and fried egg.
7. 7
   Drizzle with sesame oil and soy sauce.