Savory Olive-Nut Bread

11 ingredients
6 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 4 teaspoons double-acting baking powder
  • 1/2 teaspoon salt
  • cayenne pepper (optional)
  • 1 cup whole wheat flour
  • 1 egg
  • 1 cup milk
  • 2 tablespoons olive oil
  • 3/4 3/4 cup green olives or 3/4 cup nicoise olive
  • 3/4 3/4 cup pecans or 3/4 cup pine nuts
  • 1/2 teaspoon dried oregano, crushed

Directions

  1. 1
    Sift together the all-purpose flour, baking powder, salt, and optional.
  2. 2
    cayenne. Combine with the whole-wheat flour. Whisk together the.
  3. 3
    egg, milk, and olive oil in a small bowl and add to the flour mixture,.
  4. 4
    stirring just enough to combine. Add the olives, nuts, and oregano.
  5. 5
    Place the batter in a greased loaf pan and bake in a preheated 350°F.
  6. 6
    (180C) oven for 45 minutes. Makes 1 loaf.

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