Savory Orange Roast Beef

Name: Savory Orange Roast Beef
Ingredients: 1 (4 lb.) lean boneless rump roast; 3/4 c. unsweetened orange juice; 1/2 c. cooking wine; 2 tsp. grated orange rind; 1 tsp. dried whole thyme; 1/2 tsp. paprika; 1/4 tsp. garlic powder; 1/4 c. plus 3 Tbsp. unsweetened orange juice; 1/4 c. plus 3 Tbsp. orange marmalade

9 ingredients

6 steps

Ingredients

1 (4 lb.) lean boneless rump roast
3/4 c. unsweetened orange juice
1/2 c. cooking wine
2 tsp. grated orange rind
1 tsp. dried whole thyme
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 c. plus 3 Tbsp. unsweetened orange juice
1/4 c. plus 3 Tbsp. orange marmalade

Directions

1

Trim fat from roast.
2

Place roast in a large shallow dish. Combine 3/4 cup orange juice and next 5 ingredients, stirring well.
3

Pour over roast.
4

Cover and marinate in refrigerator for 8 hours, turning occasionally.
5

Place roast and marinade in a large Dutch oven.
6

Cover and bake at 350° for 2 1/2 hours or until meat is tender.