Savory Pan-Roasted Corn

7 ingredients
2 steps

Ingredients

  • 1/2 cup unsalted butter, plus
  • 3 tablespoons unsalted butter, softened, divided
  • 4 cups whole kernel corn, frozen or 4 cups corn on the cob
  • 1/2 cup chopped yellow onion
  • 3 tablespoons adams bbq seasoning
  • 1 poblano pepper, seeded and diced
  • salt & pepper

Directions

  1. 1
    In a large skillet melt 1/2 cup butter over medium-low heat. Add corn and yellow onion, cooking until corn is golden and beginning to brown.
  2. 2
    Add seasoning, poblano pepper and salt and black pepper to taste. Cook for approximately 3 minutes or until poblano pepper is soft. Add remaining 3 tablespoons butter, stirring until melted.

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