Halloween Meatballs

9 ingredients
3 steps

Ingredients

  • 1 None day old bread roll
  • 1/2 lb lean ground beef
  • 1 medium egg, beaten
  • 2 tbsp fresh chopped parsley
  • 1 None onion, peeled and finely chopped
  • 4 None mini mozzarella balls, halved
  • 4 None stuffed olives
  • 1 tbsp tomato ketchup
  • None None lettuce leaves, to serve

Directions

  1. 1
    Soak the bread in a little cold water for 5 mins then squeeze out the excess water. Break up the soaked bread roll in a bowl and mix with the beef, egg, parsley and onion. Season with salt and freshly ground black pepper and mix well. Divide and shape into four large meatballs.
  2. 2
    Heat the oil in a large non-stick pan and saute the meatballs over medium heat for 10-15 mins, turning occasionally until browned and cooked through. Remove and drain on paper towels.
  3. 3
    Place the meatballs on a serving plate. Use the halved mini mozzarella balls and sliced olives to create eyes on each meatball. Pipe tomato ketchup to resemble mouths. Garnish with lettuce leaves.

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