Savory Pancake Recipe

Directions

1. 1
   Combine all ingredients in a mixing bowl and whisk until large lumps of flour are incorporated and mixture thickens slightly, about 5 minutes; do not overmix.
2. 2
   Cover and rest in the refrigerator at least 1 hour.
3. 3
   Heat a large nonstick pan over medium heat.
4. 4
   Once the pan is hot, add about 1 teaspoon olive oil and swirl it around to coat the pan.
5. 5
   Add 1/4 cup batter and quickly rotate the pan to spread evenly (so its thin like a crepe).
6. 6
   Cook about 3 minutes, or until is slightly brown on the edges.
7. 7
   Run a spatula underneath to loosen from the pan, and remove from heat.
8. 8
   Repeat with remaining batter.
9. 9
   Season with freshly ground black pepper and serve.