Savory Pear Tarts

13 ingredients
4 steps

Ingredients

  • 2 shallots, thinly sliced
  • 1/4 cup orange juice
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 Bosc pears, halved and sliced
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/3 cup crumbled blue cheese
  • Chopped glazed pecans, optional

Directions

  1. 1
    Combine the first nine ingredients in a small saucepan. Bring to a boil over medium heat; cook until liquid is reduced by half. Add pears; cook and stir for 6-8 minutes or until pears are tender.
  2. 2
    Meanwhile, unfold puff pastry. Roll each pastry into a 10-in. square. Using a 2-in. round cookie cutter, cut out 25 circles from each square. Transfer to a greased
  3. 3
    . Bake at 400° for 7-9 minutes or until golden brown.
  4. 4
    Spoon pear mixture over pastries; sprinkle with cheese and, if desired, pecans.

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